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Smothered Chicken Thighs Gravy

Savory Smothered Chicken Thighs Gravy for Cozy Nights

Delicious smothered chicken thighs gravy bringing back childhood comfort food vibes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Provides outstanding flavor and moisture during cooking.
  • 1 tablespoon Lawry’s seasoning salt Add depth and seasoning.
  • 1 teaspoon cracked black pepper Essential for seasoning.
For the Gravy
  • 1/2 cup all-purpose flour Used for dredging and thickening.
  • 4 tablespoons unsalted butter Imparts richness to the gravy.
  • 1 medium onion Adds depth of flavor.
  • 4 cloves garlic cloves Freshly chopped for enhanced flavor.
  • 2 cups chicken stock Fundamental for gravy.
  • 1 cup heavy cream Adds richness to the gravy.
  • 1 tablespoon dried parsley Used for garnish.
For the Seasoning
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon paprika Provides color and mild heat.
  • 1/2 teaspoon crushed red pepper flakes Adds a little kick.
  • 1 packet sazon seasoning Brings a unique blend of spices.

Equipment

  • Large oven-safe pan
  • Shallow Dish

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken thighs dry and season both sides with seasoning salt, garlic powder, and cracked black pepper. Allow sitting for 10 minutes.
  2. In a shallow dish, combine flour, garlic powder, paprika, and a dash of salt. Dredge each chicken thigh in the mixture.
  3. Heat a large pan over medium-high heat, add oil, and sear chicken thighs skin-side down for about 5 minutes until golden brown. Flip and sear for another 5 minutes.
  4. Lower heat, add butter to the same pan, and sauté sliced onion for 3 minutes. Add garlic and red pepper, cooking for 1 minute. Sprinkle in remaining flour to form roux.
  5. Whisk in chicken stock and heavy cream until smooth. Simmer for 5 minutes until thickened, season as needed.
  6. Nestle seared chicken back in the gravy, bring to a gentle boil, cover, and bake in preheated oven at 400°F for 45 minutes.
  7. Remove from oven, spoon gravy over chicken, garnish with parsley, and serve hot with sides.

Nutrition

Serving: 1thigh with gravyCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use room temperature chicken for even cooking. Don't rush the searing for a perfect crust. Adjust gravy texture with added stock if needed. Avoid overcrowding the pan when searing for best results.

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