Ingredients
Equipment
Method
Prep the Base
- Dice red potatoes into small cubes for even cooking. Toss with olive oil and seasonings. Air fry at 400°F for 16-18 minutes until crispy.
Caramelize Onions
- Heat olive oil in a skillet, add diced onions, and sauté for 10-15 minutes until soft and golden brown.
Cook the Beef
- Increase heat, add ground beef to skillet with onions, smash for a sear, and cook for 5-7 minutes, seasoning to taste.
Make the Sauce
- Whisk together mayo, ketchup, mustard, and Cajun seasoning until blended. Adjust seasoning if desired.
Assemble the Bowls
- Layer crispy potatoes or rice at the bottom, add smash beef and onions, cheese, drizzle sauce, and top with pickles and lettuce.
Nutrition
Notes
Customize by swapping ingredients or adding extra toppings like hot sauce for a personal touch.
