Savory Slow Cooked Beef Brisket That Melts in Your Mouth

This slow cooked beef brisket is a melt-in-your-mouth dish with rich flavors that will transport you to cherished family gatherings.

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Prep Time 15

Cook Time 6

Resting Time 15

Total Time 6 15

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

3-4 lbs Beef Brisket A piece of high-quality brisket ensures rich, hearty flavor.
1 large Onion Sliced thinly.
4 cloves Garlic Minced finely.

For the Cooking Liquid

2 cups Beef Broth Use quality broth.
0.5 cup Soy Sauce Gluten-free tamari can be used.
0.25 cup Worcestershire Sauce
2 tablespoons Brown Sugar Packed; honey or maple syrup can be substituted.

For Seasoning

1 tablespoon Paprika Smoked paprika works well too.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.

Equipment

Oven
Large Roasting Pan
medium bowl

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and pat the brisket dry. Season with salt, pepper, and paprika.
Whisk together beef broth, soy sauce, Worcestershire sauce, and brown sugar in a medium bowl.
Place the brisket in a large roasting pan. Scatter onion and garlic around the meat and pour the liquid mixture over it.
Cover the pan tightly with aluminum foil to lock in moisture.
Cook in the oven for 4 to 6 hours until fork-tender.
Remove from oven and let it rest, covered, for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 36gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

For a crispy edge, uncover the brisket during the last 30 minutes of cooking. Check for doneness around the 4-hour mark to avoid overcooking.

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