Go Back
–+ servings
Shrimp Creole Recipe

Savory Shrimp Creole Recipe: Quick Taste of New Orleans

Experience the vibrant flavors of New Orleans with this easy shrimp creole recipe, ready in just 45 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Creole
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Canola Oil Ideal for sautéing and keeping flavors bright
  • 1 tablespoon Butter Adds a rich, creamy touch; omit for a dairy-free alternative
  • 1 whole Onion Finely chopped
  • 1 whole Green Bell Pepper Chopped, seeds removed
  • 1 stalk Celery Chopped fine
  • 3 cloves Garlic Minced
  • 1 tablespoon Cajun/Creole Seasoning Essential spice blend for authenticity
  • 1 teaspoon Dried Thyme Fresh thyme works beautifully as a substitute
  • 1 pinch Cayenne Pepper Customize based on your preference
  • 1 leaf Bay Leaf Remove before serving
For the Sauce
  • 1 can Tomato Sauce Canned is a convenient option
  • 1 cup Water For desired sauce consistency
  • 1 tablespoon Worcestershire Sauce Enhances umami depth
For the Shrimp
  • 1 pound Large Shrimp (16-20 count) Peeled and deveined
  • 1 to taste Tabasco Sauce For an extra kick
  • to taste Salt and Pepper Essential for final seasoning
For the Finishing Touches
  • to taste Fresh Parsley For garnish; green onions can be a substitute
  • cut into wedges Lemon To brighten the dish when served
  • as needed Cooked Rice Perfect base for the sauce

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of canola oil and 1 tablespoon of butter over medium-high heat.
  2. Add 1 finely chopped onion, 1 chopped green bell pepper, and 1 chopped celery stalk. Sauté for about 10-12 minutes.
  3. Stir in 3 minced garlic cloves, 1 tablespoon of Cajun/Creole seasoning, 1 teaspoon of dried thyme, and a pinch of cayenne pepper.
  4. Pour in 1 can of tomato sauce and 1 cup of water, followed by 1 tablespoon of Worcestershire sauce.
  5. Once boiling, reduce heat to low and let the sauce simmer uncovered for 8-10 minutes.
  6. Add 1 pound of peeled and deveined large shrimp to the sauce, mixing gently.
  7. Season the dish with Tabasco sauce, salt, and pepper to taste.
  8. Serve over cooked rice, garnished with Fresh Parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for better flavor, do not overcook shrimp, and adjust the heat to your preference.

Tried this recipe?

Let us know how it was!