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Shrimp and Creamed Corn

Savory Shrimp and Creamed Corn: A Quick Summer Delight

This Shrimp and Creamed Corn recipe is a quick, delicious summer dish that combines shrimp with sweet corn in a creamy feta sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp Choose large shrimp (about 15-20 count per pound).
  • 1 teaspoon chili powder Swap with cayenne for more spice.
  • ¼ teaspoon salt
For the Sauce
  • 2 tablespoons olive oil Avocado oil is a great swap for a higher smoke point.
  • 2 tablespoons salted butter Use unsalted to control salt levels.
  • 5 cloves garlic, minced Garlic powder can also be used (1 tsp).
  • ½ cup chopped onion Shallots can be used for a milder flavor.
  • 1.5 cups cooked corn kernels Fresh corn is best, but frozen can be used.
  • 1 teaspoon smoked paprika Regular paprika is a suitable substitute.
  • 1 cup half-and-half Use heavy cream for greater richness.
  • 4 oz feta cheese, divided Opt for a block for best results.
  • 2 small limes Lemon juice can be used as an alternative.
For Garnish
  • Fresh cilantro Use parsley if cilantro is not preferred.

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. In a skillet, heat olive oil over medium heat. Season shrimp with chili powder and salt, then cook 3-4 minutes until pink and opaque. Remove and set aside.
  2. In the same skillet, melt butter and sauté chopped onion for about 4 minutes until softened.
  3. Add minced garlic and cook for an additional 2 minutes, stirring frequently.
  4. Stir in corn kernels and smoked paprika, cooking for about 2 minutes until heated.
  5. Pour in half-and-half and bring to a gentle simmer. Crumble feta and stir until melted.
  6. Add cooked shrimp back into the skillet with lime juice and stir gently to combine.
  7. Transfer to serving plates and garnish with extra corn, lime slices, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This dish is best enjoyed fresh, but can be stored for quick meals later in the week.

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