Savory Scallion Chicken Ready in Just 20 Minutes

This quick and easy scallion chicken recipe is perfect for busy evenings, combining bold flavors and simplicity into a satisfying meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs Juicy and tender
2 tablespoons Corn Starch For a crispy coating

For the Sauce

3 tablespoons Soy Sauce Consider low-sodium
1 tablespoon Dark Soy Sauce Optional for richer flavor
1 tablespoon Oyster Sauce For sweet-salty notes
1 teaspoon Black Pepper Powder Adjust to taste

For Cooking

1 tablespoon Oil Vegetable or olive oil recommended

For Freshness

3 stalks Scallions Can substitute with green onions or chives

Equipment

non-stick pan
Mixing Bowl

Method

Step-by-Step Instructions

Marinate the Chicken: In a mixing bowl, combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Allow marination for about 10 minutes.
Cook the Chicken: Heat a tablespoon of oil in a non-stick pan over medium heat. Add the marinated chicken and pan-fry for 7 to 10 minutes until golden brown and cooked through.
Add the Scallions: Stir in the white parts of the scallions and cook for 2 minutes. Then mix in the green parts and stir for an additional 10-20 seconds.
Serve the Dish: Taste and season with additional black pepper if desired. Enjoy the Scallion Chicken over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate the chicken overnight and store leftovers in an airtight container for up to 3 days.

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