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Pineapple Teriyaki Chicken Skewers

Savory Pineapple Teriyaki Chicken Skewers That Wow Every BBQ

Pineapple Teriyaki Chicken Skewers are a delightful blend of sweet and savory flavors, perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Fresh Chicken Breast Cut into uniform 1-inch cubes
  • 1 cup Pineapple Fresh or canned in juice (not syrup)
For the Marinade
  • 1/4 cup Low-Sodium Soy Sauce Opt for Japanese brands for superior flavor
  • 2 tablespoons Brown Sugar Quality brown sugar is key for optimal results
  • 1 tablespoon Fresh Ginger Always choose fresh over powdered
  • 2 cloves Minced Garlic Fresh garlic is preferable
  • 1 dash Black Pepper

Equipment

  • Grill
  • medium bowl
  • resealable plastic bag
  • Wooden Skewers

Method
 

Step by Step Instructions
  1. Make the Marinade: In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and black pepper until the sugar dissolves.
  2. Prep Chicken: Cut fresh chicken breast into uniform 1-inch cubes.
  3. Marinate: Place chicken pieces in a resealable bag, pour the marinade over, seal, and massage to coat. Refrigerate for at least 1 hour.
  4. Soak Skewers: Soak wooden skewers in water for at least 30 minutes.
  5. Prepare Grill: Preheat grill to medium-high heat, around 375°F to 425°F, and oil the grates.
  6. Assemble Skewers: Alternate threading marinated chicken pieces and pineapple onto soaked skewers.
  7. Grill: Cook assembled skewers on the grill for 8-10 minutes, turning often.
  8. Serve: Remove skewers from the grill, let rest for a few minutes, and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

For best results, marinate chicken for 2-4 hours. Store leftovers in an airtight container for up to 3 days.

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