Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick cooking spray.
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Sauté diced onions and bell peppers for 5-6 minutes until softened.
- Add 2 pounds of ground beef to the skillet, seasoning with salt and pepper. Cook for 7-8 minutes until browned.
- Stir in 2 tablespoons of Worcestershire sauce and 8 ounces of softened cream cheese until melted and combined.
- Spread the beef and vegetable mixture evenly in the baking dish, layer with 8 ounces of provolone cheese, and top with 1.5 cups of mozzarella cheese.
- Bake for 22-25 minutes until the cheese is melted and bubbly.
- Let it rest for about 5 minutes before serving.
Nutrition
Notes
Feel free to mix cheese varieties or add vegetables for customization.
