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Lebanese Roasted Cauliflower with Tahini Sauce

Savory Lebanese Roasted Cauliflower with Tahini Sauce Bliss

This Lebanese Roasted Cauliflower with Tahini Sauce delivers a crispy, savory delight perfect for healthy eating.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Lebanese, Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Substitute with broccoli for a different flavor.
  • 3 tbsp Olive Oil Use avocado oil for a distinct flavor.
  • 1 tsp Ground Cumin No substitutes needed.
  • 1 tsp Smoked Paprika Substitute with regular paprika for less smoke.
  • 1/2 tsp Ground Turmeric Can omit for a simpler flavor.
  • to taste Salt
  • to taste Black Pepper
For the Tahini Sauce
  • 1/2 cup Tahini Use sunflower seed butter for a nut-free version.
  • 2 tbsp Fresh Lemon Juice Lime juice can be used as a substitute.
  • 2 cloves Garlic Can substitute with 1/8 tsp garlic powder.
  • to taste water Water Adjust depending on thickness preference.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut a large head of cauliflower into uniform, bite-sized florets.
  3. In a large mixing bowl, combine cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and pepper. Toss until well-coated.
  4. Spread the seasoned cauliflower in a single layer on a baking sheet and roast for 25 minutes, turning halfway through.
  5. In a small bowl, whisk together tahini, lemon juice, minced garlic, a pinch of salt, and enough water for desired consistency.
  6. Once the cauliflower is golden brown, remove from oven and drizzle with tahini sauce or serve on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 230mgPotassium: 400mgFiber: 4gSugar: 2gVitamin C: 70mgCalcium: 80mgIron: 1mg

Notes

Serve fresh for the best flavor and texture. Adjust the tahini sauce thickness by varying water amount.

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