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–+ servings
Key Lime Pie Dip

Savory Key Lime Pie Dip: The No-Bake Treat You’ll Love

Key Lime Pie Dip is a creamy, tangy no-bake dessert that's perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 blocks Cream Cheese at room temperature
  • 1/2 can Sweetened Condensed Milk add more later
  • 1 cup Whipped Topping can use coconut whipped cream for dairy-free
  • 1/2 cup Key Lime Juice fresh-squeezed is ideal
  • Zest of two Limes
For Serving
  • 1 package Graham Crackers or substitute with cookies or fresh fruit

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Key Lime Pie Dip
  1. In a large mixing bowl, combine two blocks of cream cheese with half of the sweetened condensed milk. Using a hand mixer, blend for about 2-3 minutes until smooth.
  2. Gradually pour in the remaining sweetened condensed milk while continuing to mix for another 2-3 minutes until fully incorporated.
  3. Gently fold in one cup of whipped topping along with the key lime juice and zest from one lime.
  4. Transfer the dip to a serving dish and top with reserved lime zest. Serve immediately or chill for up to one hour.

Nutrition

Serving: 1dipCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh key lime juice and chill the dip for about an hour before serving.

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