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Hamburger Potato Casserole

Savory Hamburger Potato Casserole for Cozy Family Nights

Enjoy a hearty Hamburger Potato Casserole, combining savory ground beef, tender russet potatoes, and a gooey cheddar cheese topping for the ultimate comfort dish.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef The star of the dish; for flavor without excess fat.
  • 4 medium russet potatoes Slice thinly for even cooking.
  • 1 medium onion Chopped finely for distribution.
  • 2 cups cheddar cheese Gooey topping; can substitute with gouda or mozzarella.
  • 1 can cream of mushroom soup Acts as a creamy binder.
  • ½ teaspoon salt Essential for seasoning.
  • ½ teaspoon pepper Essential for seasoning.
For Layering
  • 1 cup extra cheese Sprinkle more on top for an extra cheesy finish.
  • optional veggies Consider adding spinach or zucchini.

Equipment

  • 9x13-inch baking dish
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and a 9x13 inch baking dish.
  2. In a large skillet, add 1 pound of lean ground beef and 1 finely chopped onion. Cook for 8-10 minutes until browned.
  3. Sprinkle in ½ teaspoon of salt and ½ teaspoon of pepper to the beef mixture, stir to combine.
  4. Slice 4 medium russet potatoes thinly, about ¼ inch thick, and toss with ½ teaspoon of salt.
  5. In your greased baking dish, layer half of the sliced potatoes, half of the beef mixture, and half of the cheddar cheese.
  6. Repeat layering with remaining potatoes, beef, and another cup of cheddar cheese.
  7. Pour one can of cream of mushroom soup over the casserole and spread it evenly.
  8. Cover tightly with aluminum foil and bake for 1 hour.
  9. Uncover and bake for an additional 15-20 minutes until cheese is golden and bubbly.
  10. Let casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F until heated through.

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