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Grilled Beef Tenderloin Crostini with Béarnaise

Savory Grilled Beef Tenderloin Crostini with Creamy Béarnaise

Delight your guests with Grilled Beef Tenderloin Crostini and rich Béarnaise sauce, a perfect appetizer for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Opt for gluten-free if needed.
  • 2 tablespoons Olive Oil Substitute with garlic-infused oil for extra flavor.
For the Beef
  • 2 pounds Beef Tenderloin Filets Grilled chicken or portobello can be substituted.
  • 1 teaspoon Kosher Salt Regular table salt can be substituted.
  • 1 teaspoon Fresh Ground Pepper Freshly ground is best.
For the Béarnaise Sauce
  • 1 package Béarnaise Sauce Mix Homemade is preferable for freshness.
For Garnish
  • 2 tablespoons Fresh Chives or Parsley Dill or cilantro can be used for variation.

Equipment

  • Grill
  • cutting board
  • Knife
  • meat thermometer
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Remove beef tenderloin filets from the fridge and let them sit at room temperature for about 30 minutes.
  2. Preheat your grill to medium-high heat between 350-375°F.
  3. Slice the baguette at a 45-degree angle into about 1/2-inch thick pieces and brush each side with olive oil.
  4. Toast baguette slices on the grill for 1-2 minutes on each side until golden and crisp.
  5. Increase the grill heat to high, about 450-475°F, for searing the beef.
  6. Season beef tenderloin filets with kosher salt and fresh ground pepper, and grill for 3-5 minutes per side.
  7. Remove beef from grill and let it rest for 10 minutes.
  8. Prepare Béarnaise sauce as directed on the package or using your homemade recipe.
  9. Slice the resting beef thinly and arrange on the toasted baguette, drizzle with Béarnaise sauce, and garnish with chives or parsley.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze components individually wrapped for up to 3 months.

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