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French Onions Meatloaf

Savory French Onion Meatloaf That'll Wow Your Family

This French Onion Meatloaf offers a delicious blend of rich caramelized onions and creamy Gruyère cheese for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 tablespoons Olive Oil Provides moisture and aids in caramelizing the onions.
  • 2 large Yellow Onions The star ingredient; can use sweet onions for a milder flavor.
  • 1/2 teaspoon Baking Soda Helps to enhance the caramelization process.
  • 1 cup Plain Dried Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Whole Milk or 2% Milk Dairy-free milk for a dairy-free option.
  • 2 cloves Minced Garlic Provides aromatic flavor enhancing the savory profile.
  • 2 tablespoons Worcestershire Sauce Adds umami depth and complexity.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1/2 teaspoon Ground Black Pepper For seasoning.
  • 1 pound Ground Beef and/or Veal Ground turkey offers a lighter alternative.
  • 2 large Eggs Binds the mixture.
  • 1 cup Shredded Gruyère Cheese Provides nutty, creamy flavor.

Equipment

  • loaf pan

Method
 

Step‑by‑Step Instructions for French Onions Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with aluminum foil.
  2. Heat olive oil in a pot and caramelize yellow onions with baking soda for 25-30 minutes.
  3. In a bowl, combine breadcrumbs and milk, then add caramelized onions, garlic, Worcestershire sauce, salt, and pepper.
  4. Incorporate ground beef and eggs into the mixture, combining gently.
  5. Transfer the mixture to the prepared loaf pan and smooth the top.
  6. Bake in the oven for 55-60 minutes until the internal temperature reaches 165°F (74°C).
  7. Sprinkle shredded Gruyère cheese on top and broil for 2 minutes for a golden crust.
  8. Allow to cool for 15 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Use gluten-free breadcrumbs and dairy-free milk for a suitable dish for dietary restrictions.

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