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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Joy

Enjoy this effortless Eggs Benedict Casserole, a crowd-pleaser that combines layers of English muffins, Canadian bacon, and eggs.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2 cups Milk Substitution: Use low-fat milk for a lighter version.
  • 8 large Eggs
  • 3 stalks Green Onions Use chives as a substitute if desired.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
For the Casserole Base
  • 8 ounces Canadian Bacon Substitute with turkey bacon or cooked ham for variation.
  • 6 pieces English Muffins Day-old muffins are preferred for better absorption.
For the Hollandaise Sauce
  • 1 teaspoon Ground Paprika
  • 1 package Hollandaise Sauce Mix Homemade Hollandaise can be used for a gourmet touch.
  • ¼ cup Butter

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 tsp onion powder, and 1 tsp salt. Whisk together until smooth.
  3. Layer half of the Canadian bacon evenly across the bottom of the prepared dish, followed by the diced English muffins, and then top with the remaining Canadian bacon.
  4. Pour the egg mixture over the layered ingredients, cover with plastic wrap, and refrigerate for at least 8 hours.
  5. After chilling, sprinkle ½ tsp paprika on top, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
  6. In a small saucepan, whisk together 1 cup of milk with the Hollandaise mix and ¼ cup of butter over medium heat until thickened.
  7. Once baked, let the casserole cool slightly, cut into 10 servings, and drizzle with warm Hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use day-old muffins for best results. Refrigerate overnight to enhance flavors. Cover while baking to prevent over-browning.

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