Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Spray with non-stick baking spray.

Divide the refrigerated pizza dough into four equal pieces and stretch each piece to approximately 5x7 inches.

In a medium bowl, combine the cooked chicken, chopped bacon, 1 ½ cups of shredded cheese, and 1 cup of Caesar dressing. Mix until well combined.

Spoon a quarter of the filling mixture onto the center of each stretched dough piece, ensuring not to overfill.

Roll each piece of dough around the filling, pinching the seams and ends tightly to seal.

Brush the tops of the chicken bakes with remaining Caesar dressing and sprinkle with the remaining ½ cup of shredded cheese.

Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.

Remove from the oven and let cool for a couple of minutes before serving warm.