Savory Chicken Normandy: A Creamy Comfort Food Delight

Chicken Normandy is a comforting dish featuring juicy thighs in a creamy apple cider sauce, ideal for cozy evenings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken Thighs Bone-in, skin-on

For the Aromatics

1 medium Onion Sliced
3 cloves Garlic Minced

For the Sauce

1 medium Apple Granny Smith, thinly sliced
1 cup Apple Cider Dry French apple cider
1 cup Heavy Cream Dairy-free option available
2 tablespoons Dijon Mustard

For Cooking

2 tablespoons Olive Oil or Butter For sautéing

Equipment

Large Skillet

Method

Directions

Season the Chicken with salt and black pepper on both sides.
Sear the Chicken in a hot skillet with olive oil or butter for 5-7 minutes until golden brown.
Cook the Onions and Garlic in the same skillet until softened and fragrant.
Add the Apples and Herbs, and cook for 2-3 minutes.
Pour in the Apple Cider and chicken broth, scraping browned bits.
Simmer the Chicken for 25-30 minutes until cooked through.
Make the Creamy Sauce by stirring in mustard and cream, simmering until thickened.
Serve the Chicken warm in the sauce and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure crispy skin and adjust cooking time for boneless thighs as needed.

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