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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: Your New Breakfast Favorite

This Savory Cheddar & Bacon Dutch Baby combines crispy bacon and sharp cheddar for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for structure and puffiness.
  • 1 cup All-Purpose Flour Opt for a gluten-free flour blend for a gluten-free option.
  • 1 cup Milk Any milk or non-dairy substitute can be used.
  • 4 tablespoons Melted Butter Enhances flavor; substitute with olive or coconut oil for dairy-free.
  • 1 teaspoon Salt For flavor balance.
  • 1/4 teaspoon Black Pepper Optional for a hint of spice.
For the Filling
  • 1 cup Sharp Cheddar Cheese Delivers strong flavor; may also use Gouda or feta.
  • 6 slices Crispy Bacon Savory crunch; replace with sautéed mushrooms for a vegetarian option.
For Garnish
  • 1/4 cup Fresh Parsley Optional; adds freshness.
  • 1/4 cup Chives Optional; adds color when serving.

Equipment

  • blender
  • cast-iron skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with a cast-iron skillet inside for 10 minutes.
  2. In a blender, combine eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and frothy (about 30 seconds). Let the batter rest for 5 minutes.
  3. Remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl to coat the bottom and sides.
  4. Pour the rested batter into the hot skillet, then sprinkle the cheddar cheese and crumbled bacon evenly on top.
  5. Bake in the oven for 20-25 minutes until edges are puffed and golden brown.
  6. Remove from oven, cool for 1 minute, garnish with parsley and chives, then serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a gluten-free version, use a gluten-free flour blend. Experiment with different cheeses for unique flavors.

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