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Butter Chicken Skillet Texas Roadhouse Style

Savory Butter Chicken Skillet Texas Roadhouse Style Recipe

Enjoy the mouthwatering Butter Chicken Skillet Texas Roadhouse Style, a gluten-free delight ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts or thighs Thighs provide juiciness and tenderness.
  • 1 tablespoon Olive oil Essential for searing.
For the Sauce
  • 2 tablespoons Unsalted butter Opt for organic grass-fed for flavor.
  • 1 teaspoon Garlic powder Infuses savory notes.
  • 1 teaspoon Onion powder Adds aromatic warmth.
  • 1 teaspoon Paprika Provides warmth and color.
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Chicken broth Helps deglaze the pan.
  • 0.5 teaspoon Lemon juice Optional for brightness.
For Garnish
  • 1 tablespoon Fresh parsley Adds color and freshness.

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken dry and seasoning with garlic powder, onion powder, paprika, salt, and black pepper. Let it rest while heating the skillet.
  2. Heat olive oil and butter in a skillet over medium-high heat until butter melts and sizzles.
  3. Sear the chicken for 5-6 minutes on each side until golden brown. Ensure internal temperature reaches 165°F.
  4. Remove the chicken, reduce heat, and add remaining butter. Pour in chicken broth to deglaze the pan.
  5. Simmer the sauce for 2-3 minutes until thickened. Stir in lemon juice if desired.
  6. Return chicken to the skillet, spoon sauce over, and warm together for 2 minutes.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 10gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 140mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with added broth.

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