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Brazilian Coconut Chicken

Savory Brazilian Coconut Chicken: Your New Comfort Food Delight

Experience the vibrant flavors of Brazilian Coconut Chicken, a comforting dish made with creamy coconut milk and zesty lime.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for extra richness.
For the Base
  • 2 tablespoons Olive Oil Any neutral oil can be a substitute.
  • 1 medium Yellow Onion Chopped.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Ground Cumin Can be replaced with coriander.
  • 1 teaspoon Paprika Smoked paprika can give a different depth.
  • to taste Cayenne Pepper Optional for heat.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Sauce
  • 1 can Coconut Milk Can substitute with heavy cream or non-dairy options.
  • 1 can Diced Tomatoes Drained; canned or fresh.
  • 1 tablespoon Lime Juice Fresh lime is ideal.
  • 1 handful Fresh Cilantro Chopped.
For Serving
  • 4 cups Steamed Rice Jasmine or basmati recommended.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil until it shimmers in a large skillet over medium-high heat, about 2 minutes.
  2. Add chopped yellow onion to the pan and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic, ground cumin, paprika, and optional cayenne pepper. Cook for 1 minute.
  4. Add cubed chicken breast and cook undisturbed for 1 minute, then stir to brown all sides, about 5-7 minutes.
  5. Season the chicken mixture with salt and pepper to taste, stirring well to combine.
  6. Pour in coconut milk and bring to a gentle simmer, stirring well, about 2 minutes.
  7. Stir in drained diced tomatoes and lime juice, mixing thoroughly.
  8. Reduce heat to low, cover partially, and simmer for 15-20 minutes, stirring occasionally.
  9. Stir in chopped cilantro and adjust seasoning if necessary.
  10. Serve hot over steamed jasmine rice, garnishing with extra cilantro and lime wedges if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For leftovers, store in an airtight container for up to 3-4 days. Freeze for longer storage up to 3 months.

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