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Bisquick Sausage Balls

Savory Bisquick Sausage Balls for Perfect Brunch Bites

These Easy Bisquick Sausage Balls are a delicious crowd-pleaser, featuring a savory mix of sausage, cheese, and Bisquick, ideal for brunch or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick opt for gluten-free if needed
  • 1 lb Ground Pork Sausage spicy sausage for an extra kick
  • 1 cup Cheddar Cheese (shredded) sharp cheddar gives the best taste
  • 1/4 cup Milk 2% or whole milk recommended
Optional Mix-Ins
  • Green Onions adds a fresh kick
  • Spices like garlic powder or paprika
  • Alternative Cheeses swap cheddar for your favorite

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine Bisquick, ground pork sausage, shredded cheddar cheese, and milk. Mix until well combined.
  3. Scoop out portions of the mixture, about 2-3 tablespoons each, and roll into balls.
  4. Place the shaped sausage balls onto a baking sheet lined with parchment paper, making sure they are spaced out evenly.
  5. Bake for 23-25 minutes until lightly browned and the internal temperature reaches 160°F (71°C).
  6. Let them cool for a few minutes on the baking sheet before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

These sausage balls can be made gluten-free and stored in the fridge or freezer for quick snacks or meals.

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