Savory Baked Herb Chicken Casserole: Your Cozy Comfort Meal

Savory Baked Herb Chicken Casserole is a comforting dish that combines tender chicken with a creamy sauce, perfect for family dinners.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Chicken Breast Can substitute with boneless thighs.
2 tablespoons Olive Oil Used for sautéing.
1 medium Onion Finely chopped.
3 cloves Garlic Minced or substitute with garlic powder.
2 cups Chicken Broth Vegetable broth can be used for vegetarian version.
1 cup Heavy Cream Consider half-and-half for a lighter option.
1 tablespoon Dijon Mustard Can skip if sensitive.
1 teaspoon Dried Thyme Fresh thyme can be used if adjusted.
1 teaspoon Dried Rosemary Use less if using fresh.
1 cup Cheddar Cheese Other melting cheeses can be substituted.
2 cups Cooked Rice Quinoa can be used for gluten-free.
to taste Seasoning (Salt & Pepper) Adjust according to preference.

For the Topping

1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
1/2 cup Parmesan Cheese Nutritional yeast for dairy-free.
2 tablespoons Butter Substitute with olive oil if dairy-free.
1 tablespoon Fresh Parsley Optional for garnish.

Equipment

Skillet
casserole dish
measuring cups
measuring spoons
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients.
Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic for 2-3 minutes.
Add bite-sized chicken pieces. Cook for 5-7 minutes until golden brown.
Pour in chicken broth and let it simmer. Stir in heavy cream, Dijon mustard, thyme, rosemary, salt, and pepper. Simmer for another 5 minutes.
Mix in shredded cheddar cheese until melted. Combine with cooked rice in a bowl.
Transfer mixture to a greased 9x13 inch casserole dish, spreading evenly.
In a bowl, mix breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the casserole.
Bake for 25-30 minutes until bubbly and golden brown.
Cool for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole is great for family gatherings and leftovers can be stored in the fridge or freezer.

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