Ingredients
Equipment
Method
Step-by-Step Instructions for Bacon Brown Sugar Chicken Tenders
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- Cut the boneless, skinless chicken breasts into tender-sized strips.
- In a medium bowl, combine brown sugar, salt, and black pepper.
- Coat the chicken strips in the brown sugar mixture.
- Wrap each chicken strip with a slice of thick-cut bacon.
- Arrange the bacon-wrapped chicken tenders in the prepared baking dish.
- Bake for 20-25 minutes until bacon is crispy and glaze is caramelized.
- Let the tenders cool for a minute before serving with your favorite dipping sauces.
Nutrition
Notes
These tenders are perfect for game day or casual gatherings, and they can be paired with a variety of dipping sauces.
