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Al Pastor Chicken

Savory Al Pastor Chicken Tacos with Sweet Pineapple Twist

Experience the bold flavors of Al Pastor Chicken in these delicious tacos with a sweet pineapple twist.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs A succulent choice that provides richness and juiciness.
  • 1/2 cup Pineapple Juice Adds natural sweetness and acidity.
  • 1/4 cup White Vinegar Enhances the marinade's tanginess.
  • 2 tablespoons Lime Juice Opt for fresh lime for the best flavor.
  • 1 medium Onion Infuses depth into the marinade.
  • 3 cloves Garlic Provides aromatic qualities.
For the Seasoning
  • 1 teaspoon Cumin Offers warm, earthy notes.
  • 1 teaspoon Oregano Adds an herbaceous touch.
  • 1/2 teaspoon Cinnamon Contributes subtle sweetness.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1/2 teaspoon Black Pepper Essential for enhancing flavors.
  • 2 tablespoons Achiote Paste Gives the marinade its signature flavor.
  • 1 teaspoon Guajillo Chili Powder Introduces mild fruity heat.
For Serving
  • 1 cup Pineapple Chunks Adds additional texture and sweetness.
  • 2 tablespoons Olive Oil Keep things moist while cooking.

Equipment

  • blender
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a blender, combine pineapple juice, white vinegar, lime juice, chopped onion, garlic, cumin, oregano, cinnamon, salt, black pepper, achiote paste, and guajillo chili powder. Blend until smooth and vibrant.
  2. Place chicken thighs in a bowl or zip-top bag, and pour the marinade over them. Coat thoroughly and refrigerate for at least 2 hours or overnight.
  3. Heat a skillet over medium-high heat and add olive oil. Once shimmering, add marinated chicken thighs and cook for about 8-10 minutes on each side until browned and cooked through.
  4. Remove chicken and sauté pineapple chunks in the same skillet for 2-3 minutes until caramelized.
  5. Let the chicken rest for 5 minutes before slicing.
  6. Serve the sliced Al Pastor Chicken in warm corn tortillas, topped with sautéed pineapple, fresh cilantro, and diced onions.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

For best flavors, marinate overnight and cook chicken in batches without overcrowding the skillet.

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