Go Back
–+ servings
Al Pastor Chicken

Savory Al Pastor Chicken: Quick, Sweet, and Smoky Delight

Indulge in flavorful Al Pastor Chicken, a quick and easy recipe perfect for weeknight dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb chicken thighs Substitute with chicken breast for a leaner option.
  • 1 cup pineapple juice Using unsweetened juice will create a better flavor balance.
  • 1/4 cup white vinegar Apple cider vinegar can be a good alternative.
  • 1/4 cup lime juice Always opt for fresh lime juice for the best taste.
  • 1 medium onion Both white and yellow onions work perfectly.
  • 4 cloves garlic Fresh minced garlic is recommended.
  • 1 tsp cumin Ground coriander can be substituted.
  • 1 tsp oregano Mexican oregano is ideal.
  • 1/4 tsp cinnamon Use sparingly to avoid overpowering sweetness.
  • 1 tsp salt Essential for flavor enhancement.
  • 1/2 tsp black pepper Adds mild heat to the flavor.
  • 2 tbsp achiote paste Paprika can substitute if needed.
  • 1 tbsp guajillo chili powder Can be substituted with regular chili powder.
For Sautéing
  • 1 cup pineapple chunks You can experiment with mango or other fruits.
  • 1 tbsp olive oil Feel free to swap with any neutral oils.

Equipment

  • blender
  • Skillet
  • Large bowl
  • Plastic wrap
  • Knife
  • cutting board

Method
 

  1. In a blender, combine the pineapple juice, white vinegar, lime juice, onion, garlic, cumin, oregano, cinnamon, salt, black pepper, achiote paste, and guajillo chili powder. Blend until smooth.
    Al Pastor Chicken
  2. In a large bowl, coat the chicken thighs with the prepared marinade. Cover and refrigerate for at least 2 hours or overnight.
    Al Pastor Chicken
  3. Heat a skillet over medium-high heat and add olive oil. Cook the marinated chicken thighs for 8-10 minutes on each side until fully cooked.
    Al Pastor Chicken
  4. Add the pineapple chunks to the skillet and sauté for an additional 2-3 minutes until caramelized.
    Al Pastor Chicken
  5. Remove chicken from the skillet and let it rest for a few minutes. Slice and serve with warm tortillas or rice.
    Al Pastor Chicken

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For the best flavor, marinate overnight and ensure the marinade blends smoothly.

Tried this recipe?

Let us know how it was!