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Pulled Beef Sandwich

Savor the Perfect Pulled Beef Sandwich for Game Day Fun

This Pulled Beef Sandwich is a delicious experience, perfect for game day gatherings with friends and family.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck or Brisket Ideal cut for slow cooking
For the Sauce
  • 1 cup Barbecue Sauce Feel free to substitute with your favorite
For the Buns
  • 4 buns Soft Buns Use sturdy options like brioche or potato rolls
For Seasoning
  • 1 teaspoon Salt Enhances natural flavors
  • 1 teaspoon Pepper Adds depth to the flavor
  • 1 teaspoon Paprika Provides a touch of smokiness

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chuck or brisket generously with salt, pepper, and paprika, then place in the slow cooker.
  2. Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  3. Once cooked, remove the beef, let it rest, and shred it with two forks.
  4. Return the shredded beef to the slow cooker and mix with barbecue sauce, simmer for 10 minutes.
  5. Spoon the sauce mixture onto soft buns and serve warm, adding any desired toppings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 15mg

Notes

Store leftover pulled beef in an airtight container for up to 3 days. Freeze separately from buns for up to 3 months.

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