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+ servings
Millionaire Peach Salad

Savor the Flavor: Millionaire Peach Salad for Summer Bliss

Discover the vibrant Millionaire Peach Salad, a delightful blend of juicy peaches and creamy mozzarella, perfect for summer gatherings.
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Salad
  • 3 ripe peaches fragrant and slightly yielding for optimal sweetness
  • 8 oz fresh mozzarella balls or burrata for extra creaminess or goat cheese for tang
  • 4 cups arugula or mixed greens can be substituted with spinach or kale
  • 1 cup walnuts toasted for extra flavor; pecans or sunflower seeds are alternatives
  • 1/2 cup feta cheese omit for vegan or try plant-based cheese
  • 1/4 cup fresh basil leaves also try mint or cilantro for variety
  • 1/4 cup balsamic glaze homemade vinaigrette is also a good option
  • to taste salt and pepper season to taste for perfect flavor balance

Equipment

  • Salad Bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash the ripe peaches thoroughly under cool water. Slice each peach in half, remove the pits, and then cut them into wedges.
  2. In a large salad bowl, combine the sliced peaches with halved fresh mozzarella balls, arugula (or mixed greens), and toasted walnuts.
  3. Add crumbled feta cheese and torn basil leaves, then gently toss together.
  4. Drizzle balsamic glaze generously over the salad mixture, and season with salt and pepper. Toss gently.
  5. Cover the salad bowl and refrigerate for about 10-15 minutes to allow flavors to meld.
  6. Serve the salad on individual plates or from the bowl, garnished with extra basil leaves or a drizzle of balsamic glaze.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Keep dressing separate until serving to maintain the crispness of the greens. Prepare salad components in advance but dress just before serving.

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