Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the ripe peaches thoroughly under cool water. Slice each peach in half, remove the pits, and then cut them into wedges.
- In a large salad bowl, combine the sliced peaches with halved fresh mozzarella balls, arugula (or mixed greens), and toasted walnuts.
- Add crumbled feta cheese and torn basil leaves, then gently toss together.
- Drizzle balsamic glaze generously over the salad mixture, and season with salt and pepper. Toss gently.
- Cover the salad bowl and refrigerate for about 10-15 minutes to allow flavors to meld.
- Serve the salad on individual plates or from the bowl, garnished with extra basil leaves or a drizzle of balsamic glaze.
Nutrition
Notes
Keep dressing separate until serving to maintain the crispness of the greens. Prepare salad components in advance but dress just before serving.
