Savor the Best Steak with Chimichurri Sauce Tonight

Experience the deliciousness of Steak with Chimichurri Sauce, a quick, gourmet meal bursting with flavors.

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Prep Time 10

Cook Time 20

Resting Time 7

Total Time 37

Servings: 4 servings

Course: Dinner

Cuisine: Argentinian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 steaks Sirloin or Boneless Ribeye About 1.5 inches thick for optimal juiciness.
1-2 tablespoons Vegetable Oil Can substitute with canola or grapeseed oil.
to taste Salt
to taste Pepper

For the Chimichurri Sauce

1 cup Fresh Flat-Leaf Italian Parsley Packed.
1/4 cup Fresh Cilantro Packed.
1/2 cup Olive Oil
2-3 tablespoons Red Wine Vinegar
1-2 cloves Garlic Minced.
1 teaspoon Crushed Red Pepper Or chili flakes.
3/4 teaspoon Dried Oregano

Equipment

cast-iron skillet
medium bowl

Method

Preparation Steps

Prepare the Chimichurri Sauce: Finely mince parsley and cilantro, then whisk together garlic, olive oil, red wine vinegar, oregano, salt, and crushed red pepper in a bowl before folding in the herbs.
Preheat the Oven and Steak Preparation: Remove steaks from the fridge 30 minutes before cooking and preheat oven to 415°F (215°C).
Season the Steaks: Generously season both sides of steaks with salt and pepper.
Sear the Steaks: Heat vegetable oil in a skillet and sear steaks for about 2 minutes on each side.
Transfer to Oven: Move the skillet to the oven and bake according to desired doneness.
Rest and Serve: Allow steaks to rest for 5-7 minutes before slicing and topping with chimichurri.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

This dish is gluten-free and perfect for quick weeknight dinners or special occasions. Pair with various sides for an enhanced meal.

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