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Tom Yum Soup Noodles

Savor Spicy Tom Yum Soup Noodles for a Quick Cozy Dinner

Experience the bold flavors of Tom Yum Soup Noodles in just 25 minutes, making it a perfect choice for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodle Base
  • 8 ounces Rice Noodles Easily swapped with other gluten-free noodles
For the Broth
  • 2 tablespoons Cooking Oil Any neutral vegetable oil or olive oil
  • 3 tablespoons Tom Yum Paste Adjust based on heat preference
  • 4 cups Chicken or Vegetable Broth Low-sodium homemade broth is a great choice
  • 1/2 cup Coconut Milk Optional for added richness
For the Freshness
  • 1 cup Mushrooms (sliced) Substitute with bok choy or spinach if desired
  • 1 large Tomato (quartered) Ripe tomatoes work best or use cherry tomatoes
For the Protein
  • 1 pound Shrimp (peeled and deveined) Swap out for tofu for a vegetarian option
For Seasoning
  • 1-2 tablespoons Fish Sauce Adjust to taste or use soy sauce for vegetarian
  • 1 tablespoon Brown Sugar Balance the spiciness to taste
  • 2 tablespoons Lime Juice Fresh lime gives the best flavor
  • 3-4 leaves Kaffir Lime Leaves Optional for unique aroma
For Garnish
  • 1/4 cup Fresh Cilantro Chopped for garnish
  • 1-2 pieces Thai Chili Sliced for garnish

Equipment

  • Large pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the rice noodles according to package instructions, usually about 4-6 minutes, then drain and rinse under cold water.
  2. Heat cooking oil in a large pot over medium heat. Add the Tom Yum paste and stir for about 1 minute until fragrant.
  3. Pour in the chicken or vegetable broth and bring to a gentle boil for about 2-3 minutes.
  4. Add sliced mushrooms, and let them simmer for 2-3 minutes, then add shrimp and quartered tomatoes until the shrimp turns pink.
  5. Incorporate coconut milk, fish sauce, lime juice, and brown sugar. Adjust seasoning to taste.
  6. Divide cooked noodles into bowls and ladle hot broth with shrimp and vegetables over the noodles.
  7. Garnish with fresh cilantro, kaffir lime leaves, and sliced Thai chili before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For busy weeknights, preparing the broth in advance can reduce stress. Just add freshly cooked noodles before serving.

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