Savor Juicy Greek Chicken Kabobs Perfect for Grilling Nights

Experience the vibrant flavors of Greek Chicken Kabobs, marinated to perfection for a delightful grilling night.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 kabobs

Course: Dinner

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 tablespoons Olive Oil Substitution: Avocado oil works well too.
3 tablespoons Freshly Squeezed Lemon Juice Note: Always use fresh juice for the best taste.
1 teaspoon Lemon Zest No direct substitute, but can be omitted if necessary.
1 teaspoon Paprika Substitution: Smoked paprika enhances the depth of flavor.
1 teaspoon Dried Oregano You can substitute with fresh oregano and tweak the amount to taste.
1 teaspoon Dried Basil Fresh basil can be used; adjust quantity for balance.
1 teaspoon Dried Thyme Feel free to replace with fresh thyme if you prefer.
2 cloves Garlic (minced) Avoid garlic powder for the best results; no substitute recommended.
1 small Shallot (diced) Substitution: Red onion is a decent alternative in a pinch.
1 teaspoon Kosher Salt Adjust according to your personal preferences.
1 teaspoon Freshly Ground Black Pepper Adjust according to your personal preferences.

For the Kabobs

1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts if needed, but watch for dryness.

Optional Additions

Bell Peppers Great for those who love a variety in their kabobs.
Zucchini Great for those who love a variety in their kabobs.
Cherry Tomatoes Great for those who love a variety in their kabobs.

Equipment

Grill
Mixing Bowl
Skewers

Method

Step‑by‑Step Instructions

Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, salt, and pepper until well combined.
Marinate the Chicken: Cut chicken thighs into bite-sized chunks and place them in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight.
Assemble the Kabobs: Preheat your grill to medium heat. Thread marinated chicken onto skewers, brush with remaining olive oil, and season with salt and pepper.
Grill the Kabobs: Place skewers on the grill, cooking for about 10 minutes, turning occasionally until chicken reaches 165°F.
Rest and Serve: Remove from grill and let rest for 5 minutes before serving, ensuring juicy kabobs.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 400mgPotassium: 350mgVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Longer marination leads to juicier chicken. Aim for at least 2 hours, but overnight is ideal for maximum flavor absorption.

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