Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, dry mustard, salt, pepper, garlic powder, and onion powder to create the marinade.
- Toss the chicken thighs in the marinade, ensuring each piece is fully coated. Allow to sit for about 10 minutes.
- Arrange the coated chicken onto the baking sheet, spaced apart for optimal cooking.
- Bake in the preheated oven for 25 minutes.
- Flip each thigh for even cooking and return to the oven for an additional 10 minutes.
- Brush BBQ sauce over each thigh and bake for another 10 minutes, until sticky and caramelized.
- Broil for an additional 3-5 minutes for a crispy finish, watching closely to avoid burning.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Nutrition
Notes
Allowing the chicken to marinate enhances flavor. Ensure to check for doneness before serving.
