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Hungarian Mushroom Paprikash

Savor Comfort with Creamy Hungarian Mushroom Paprikash

Experience the comforting taste of Hungarian Mushroom Paprikash, a creamy, vegetarian delight ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 tablespoons Unsalted Butter Ensure it's melted thoroughly before adding other ingredients.
  • 1 medium Diced Onion Sauté until soft and golden for best results.
  • 10 ounces Cremini or Button Mushrooms Alternative: use shiitake or portobello for a richer taste.
  • 2 cloves Minced Garlic Fresh garlic is preferred for maximum aroma.
  • 1 tablespoon Sweet Paprika Use high-quality paprika for the best flavor.
  • 1 teaspoon Smoked Paprika Consider for a smoky undertone.
  • 2 tablespoons All-Purpose Flour Substitutes: gluten-free flour blend can be used.
  • 1 cup Vegetable Broth Homemade or store-bought options work well.
  • ¾ cup Sour Cream Substitutions: coconut yogurt for a vegan option.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat for about 1–2 minutes.
  2. Add 1 diced onion to the skillet, stir to coat in melted butter, and sauté for about 5 minutes until golden brown.
  3. Stir in 10 ounces of sliced cremini or button mushrooms; cook for approximately 8 minutes until tender.
  4. Introduce 2 minced garlic cloves, 1 tablespoon sweet paprika, and 1 teaspoon smoked paprika; stir for about 30 seconds.
  5. Sprinkle 2 tablespoons of all-purpose flour over the mixture; gradually pour in 1 cup vegetable broth while mixing.
  6. Reduce heat, mix in ¾ cup sour cream, and season with salt and pepper; warm through gently.
  7. Serve hot over cooked wide egg noodles or with crusty bread.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 480mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Taste as you go and adjust seasoning as needed to create your perfect Hungarian Mushroom Paprikash.

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