Go Back
–+ servings
Chicken Cordon Bleu with Swiss Cheese Sauce

Savor Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Enjoy a delicious Chicken Cordon Bleu with Swiss Cheese Sauce, a comforting and gluten-free meal perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 medium Chicken Breast Evenly pounded for uniform cooking
  • 4 slices Turkey Slices Can substitute with ham or omit
  • 4 slices Swiss Cheese Alternatives include Gruyère or mozzarella
For the Breading
  • 1 cup Flour Can be gluten-free
  • 2 large Eggs Can use vegan egg replacement
  • 1 cup Breadcrumbs Use gluten-free for gluten-free option
For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil
  • 2 cups Milk Consider dairy alternative if lactose-sensitive
  • 1 teaspoon Garlic Powder Can swap with onion powder
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • meat mallet
  • Whisk
  • Shallow dishes

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Flatten chicken breasts between plastic wrap to ½ inch thickness.
  3. Layer turkey and Swiss cheese on each chicken breast and roll tightly, securing with toothpicks.
  4. Set up your breading station with flour, eggs, and breadcrumbs for coating the chicken.
  5. Dredge chicken rolls in flour, dip in egg, then coat with breadcrumbs.
  6. Brown the chicken rolls in butter for 4-5 minutes on each side until golden.
  7. Bake the chicken rolls in the oven for 20-25 minutes until cooked through.
  8. Make the cheese sauce by melting butter, whisking in flour, adding milk, and stirring in Swiss cheese until smooth.
  9. Let rest, slice, and serve with cheese sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

Customize with ingredients like ham or spinach for different flavors. Use gluten-free substitutes as needed.

Tried this recipe?

Let us know how it was!