Savor Asian Chicken Skewers with Sticky Honey Garlic Sauce

Delicious Asian Chicken Skewers with Honey Garlic Sauce, perfect for quick meals or impressive appetizers.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 skewers

Course: Appetizers

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 pounds Chicken Breast cut into even, bite-size pieces
1/3 cup Honey substitute with maple syrup for vegan
1/4 cup Soy Sauce use tamari for gluten-free

For the Sauce

2 tablespoons Apple Cider Vinegar or regular vinegar
4 cloves Garlic minced
1 tablespoon Sesame Oil substitute with olive oil if needed

For Garnishing

2 tablespoons Green Onions finely chopped
2 tablespoons Sesame Seeds

Equipment

Grill or Oven
Small saucepan
Skewers

Method

Step-by-Step Instructions

Prepare Chicken: Cut the chicken breast into 1- to 2-inch cubes. Thread pieces onto skewers, leaving space for grilling.
Make Sauce: Combine honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil in a saucepan over medium heat. Simmer for 5-7 minutes until thickened.
Marinate Chicken: Pour half of the sauce over chicken skewers and let marinate for at least 15 minutes at room temperature.
Cook Chicken: Preheat grill or oven to medium-high heat. Grill skewers for 12-15 minutes, turning occasionally, until chicken reaches 165°F.
Glaze Skewers: Brush skewers with reserved sauce during the last few minutes of cooking to create a sticky glaze.
Serve: Transfer skewers to a platter, drizzle with remaining sauce, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 10gSaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Make extra sauce for dipping; it enhances the flavor. Ensure uniform cuts for even cooking.

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