Ruth’s Chris Stuffed Chicken Copycat

Ruth’s Chris Stuffed Chicken Copycat brings comforting flavors to your home with succulent chicken and a creamy herbed filling, perfect for any dinner occasion.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil For searing the chicken

For the Creamy Filling

8 ounces Cream Cheese Softened for mixing
1 cup Shredded Mozzarella Cheese Can substitute with gouda or pepper jack
1 cup Fresh Spinach Chopped; or use frozen
1 teaspoon Garlic Powder Can substitute with fresh garlic
1 teaspoon Italian Seasoning For flavor enhancement

For Cooking and Garnishing

1 cup Chicken Broth Use low-sodium if preferred
2 tablespoons Lemon Juice Fresh preferred
1/4 cup Parmesan Cheese Grated for topping

Equipment

Oven
Skillet
Mixing Bowl
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Create pockets in each chicken breast without cutting all the way through.
Combine cream cheese, mozzarella, spinach, garlic powder, and Italian seasoning until smooth.
Fill the chicken pockets with the creamy mixture and secure with toothpicks.
Sear the chicken in olive oil for 3-4 minutes per side until golden brown.
Pour chicken broth around the chicken and drizzle with lemon juice, then bake for 25-30 minutes.
Garnish with Parmesan cheese and allow to rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 4gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 350mgIron: 1.5mg

Notes

Use low-sodium chicken broth for salt control. Customize fillings with different cheeses or vegetables as desired.

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