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Ruths Chris Corn Pudding Recipe

Ruth's Chris Corn Pudding Recipe: Creamy Comfort for Your Table

This Ruths Chris Corn Pudding Recipe transforms humble corn into a sumptuous delight, perfect for elevating any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cans Whole Kernel Corn (15 oz each), drained Provides texture and sweetness.
  • 1 can Creamed Corn (14.75 oz) Adds creaminess and enhances flavor.
  • 1 box Corn Muffin Mix (8.5 oz) Key for structure and binding.
  • 1 cup Sour Cream Contributes creaminess and tang.
  • 1/2 cup Butter, melted Enhances flavor and richness.
  • 2 large Eggs, beaten until fluffy Helps bind ingredients.
  • 1/4 cup Sugar Balances sweetness.
  • 1/2 teaspoon Salt Enhances overall flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9×13-inch baking dish with melted butter.
  3. Combine the drained whole kernel corn and the can of creamed corn in a large mixing bowl.
  4. Stir in the corn muffin mix until evenly distributed.
  5. Beat the eggs until fluffy, then whisk in the sour cream and melted butter.
  6. Add sugar and salt to the egg mixture, mixing thoroughly.
  7. Gently fold the wet egg mixture into the corn and muffin mixture.
  8. Pour the batter into the greased baking dish, leveling the surface.
  9. Bake in the preheated oven for 45-50 minutes until golden brown and set in the center.
  10. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow the pudding to cool for 10 minutes prior to serving for the best texture.

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