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Ruths Chris Corn Pudding Recipe

Ruth's Chris Corn Pudding Recipe: A Creamy Holiday Delight

Ruth's Chris Corn Pudding Recipe is a creamy and comforting dish that elevates any meal with its delicious flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Whole Kernel Corn Well-drained
  • 1 can Creamed Corn Substitute with homemade if desired
  • 1 cup Corn Muffin Mix Consider gluten-free mix if needed
  • 1 cup Sour Cream Greek yogurt can be used as a lower-fat alternative
  • 1/2 cup Butter Melted; can substitute with margarine for dairy-free
  • 3 large Eggs Room temperature preferred
  • 1/4 cup Sugar Adjust amount for desired sweetness
  • 1 teaspoon Salt Add more to taste if desired
Optional Topping
  • 1 cup Shredded Cheese For added richness
  • 1/4 cup Chopped Jalapeños For a spicy twist

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. In a mixing bowl, combine the well-drained whole kernel corn and creamed corn.
  3. Add the corn muffin mix to the corn and gently fold until just incorporated.
  4. In a separate bowl, beat the eggs until fluffy, then mix in sour cream, melted butter, sugar, and salt.
  5. Fold the wet ingredients into the dry corn mixture until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 45-50 minutes until golden brown.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to keep the pudding light and fluffy.

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