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–+ servings
Sea Bass Crudo

Revitalize Your Appetizer Game with Sea Bass Crudo

Discover the vibrant flavors of Sea Bass Crudo, a fresh and healthy appetizer perfect for impressing guests.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 300 g Sea Bass Fillets Ensure fish is cleaned, pin-boned, and skinned.
  • 30 g Extra Virgin Olive Oil A high-quality olive oil enhances richness.
  • 20 g Lemon Juice Freshly squeezed adds essential acidity.
  • 2 g Salt Use kosher salt for balanced flavor.
  • 1 g Black Pepper Adds a hint of spice.
For the Toppings
  • 20 g Red Onion Provides crunch and sweetness.
  • 30 g Red and Green Chilli Adds heat and color.
  • 8 g Chives Offers a fresh, mild onion flavor.

Equipment

  • Sharp knife
  • chilled serving plate

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing your sea bass fillets into delicate pieces about 2-3 mm thick, using a very sharp knife for clean cuts. Arrange the sliced fish on a chilled serving plate, ensuring the pieces lay flat.
  2. Sprinkle a pinch of salt evenly over the sliced sea bass, ensuring each piece is well-seasoned. Allow the fish to sit for about 5 minutes.
  3. Drizzle fresh lemon juice over the sea bass slices, making sure each piece is well-coated. Let the fish marinate for another 5 minutes.
  4. Incorporate the finely chopped red and green chillies at this stage and scatter them evenly over the fish.
  5. Generously drizzle high-quality extra virgin olive oil over the prepared sea bass crudo for an even coating.
  6. Top with thinly sliced red onion and chopped chives for added flavor and a crunchy texture.
  7. Serve immediately after preparation for maximum freshness, or chill the plate in the fridge for about 10 minutes prior to serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 400mgVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Ensure both the fish and serving plate are well chilled for best taste. Use a sharp knife for slicing and opt for high-quality ingredients to enhance flavors.

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