Start by thoroughly washing your radishes under cold water. Using a sharp knife or mandoline, slice them evenly to about 1/8 inch thickness.

In the bowl with your sliced radishes, squeeze the juice from half a lemon and sprinkle a generous pinch of salt over the top. Gently massage the radishes with your fingers for about 1-2 minutes.

Once the radishes have softened, drizzle in a couple of tablespoons of olive oil and grate fresh Parmesan cheese directly into the bowl.

Next, take a handful of fresh dill and tear it into smaller pieces. Add the torn dill to the radish mixture, giving it another gentle toss.

Use a large spoon to scoop the salad onto a serving plate. Zest the remaining half lemon over the top, and grate extra Parmesan for garnish.

Serve your Radish Salad right away for the freshest experience.