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Cucumber Salad with Feta

Refreshing Cucumber Salad with Feta for Summer Bliss

A delightful Cucumber Salad with Feta that perfectly complements rich dishes and offers a refreshing taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cucumber Salad Ingredients
  • 2 medium Cucumbers sliced
  • 1 cup Feta Cheese crumbled
  • 1 cup Cherry Tomatoes halved
  • 1 4 Red Onion sliced thin
  • 1 4 Bell Pepper diced
  • 3 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dried Oregano

Equipment

  • Mixing Bowl
  • cutting board
  • Knife

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumbers, crumbled feta cheese, halved cherry tomatoes, sliced red onion, and diced bell pepper.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This salad is a perfect side dish for summer gatherings, offering a refreshing bite that pairs well with grilled meats and rich pastas.

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