Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine chilled coconut cream, fresh orange juice, honey (or maple syrup), and orange zest. Blend on medium speed for about 30 seconds until smooth.
- Taste the creamy mixture to adjust sweetness if necessary. Add more honey or maple syrup if desired and blend again for about 10 seconds.
- Pour the creamy mixture into serving glasses, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Serve the chilled dessert in clear glasses, optionally garnishing with a sprinkle of orange zest on top.
Nutrition
Notes
Ensure the coconut cream is chilled, and always use fresh orange zest for the best flavor. This dessert can be garnished with fresh mint leaves or an extra orange slice for added flair.
