Ingredients
Equipment
Method
Preparation
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
- Slice the grapefruit and navel oranges into ¼-inch rounds after peeling.
- In a large salad bowl, add arugula to form a bed for the citrus fruits.
- Arrange the sliced citrus on top of the arugula and add sliced red onion.
- Drizzle the vinaigrette over the salad before serving.
- Sprinkle toasted pistachios and garnish with fresh basil or mint.
Nutrition
Notes
Use the ripest citrus for maximum flavor. Chill before serving for a refreshing experience.
