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Raspberry Pistachio Sourdough Bagels

Raspberry Pistachio Sourdough Bagels: A Colorful Breakfast Treat

These Raspberry Pistachio Sourdough Bagels are a delightful blend of sweet and crunchy, offering a colorful, homemade breakfast experience.
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Prep Time 2 hours
Cook Time 25 minutes
Refrigeration Time 12 hours
Total Time 14 hours 25 minutes
Servings: 12 bagels
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Bread Flour Substitute with all-purpose flour if necessary.
  • 1 cup Fresh or Frozen Raspberries If frozen, thaw and mash, reserving any liquid.
  • 1.5 cups Water Use enough to maintain a hydrated but not sticky consistency.
  • 1 cup Sourdough Starter Ensure it is active and bubbly before use.
  • 2 tablespoons Honey Can substitute with agave syrup.
  • 2 teaspoons Sea Salt Essential for yeast performance.
For the Flavor Burst
  • 0.5 cups Freeze-Dried Raspberries Optional for an extra touch.
  • 0.5 cups Finely Ground/Chopped Pistachios Can be substituted with other nuts or omitted.
  • 0.25 cups Coarsely Chopped Pistachios Optional for an extra crunch.
  • 1 tablespoon Natural Plant-Based Food Coloring Optional for visual appeal.
  • 1 teaspoon Almond Extract Can use vanilla extract as a substitute.

Equipment

  • Mixing Bowls
  • Wooden spoon
  • Damp cloth
  • Parchment paper
  • Large pot
  • Toaster or oven

Method
 

Preparation
  1. Feed your sourdough starter 8-12 hours in advance.
  2. Wash and dice fresh raspberries or thaw and mash frozen raspberries.
  3. Combine bread flour, water, starter, honey, sea salt, and raspberries in a bowl. Knead for 8-10 minutes.
  4. Transfer kneaded dough to a bowl, cover, and allow to rise for 6-8 hours.
  5. Prepare the pistachio dough with the same steps, substituting the appropriate ingredients.
  6. Allow both doughs to rise for another 6-8 hours.
  7. Refrigerate both doughs overnight.
  8. Divide each dough into equal pieces, roll into ropes, twist together, and shape into bagels.
  9. Allow bagels to rise for another 1-3 hours at room temperature.
  10. Boil each bagel for 1 minute on each side.
  11. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 240kcalCarbohydrates: 45gProtein: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Store bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.

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