Go Back
–+ servings
Ranch Chicken Crock Pot

Ranch Chicken Crock Pot: Easy Creamy Comfort for Families

Enjoy a delicious and easy Ranch Chicken Crock Pot recipe, perfect for family dinners with tender chicken and creamy ranch sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts The backbone of this dish, ensuring a tender, juicy result.
For the Sauce
  • 1 packet Ranch seasoning mix This brings that beloved ranch flavor to life.
  • 10.5 oz Cream of chicken soup Serves as the creamy base.
  • 0.5 cup Chicken broth Adds moisture and enhances the depth of flavor.
  • 0.5 cup Sour cream Elevates creaminess and provides a tangy touch.
  • 0.5 tsp Garlic powder Infuses the dish with savory depth.
  • 0.5 tsp Onion powder Contributes sweetness and complexity.
  • 0.25 tsp Black pepper For seasoning.
Optional Touches
  • 1 tbsp Olive oil Allows for searing the chicken to enhance its flavor.
  • 1 cup Shredded cheddar cheese A delectable topping that adds richness.
  • Fresh parsley For garnish, bringing a pop of color and freshness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Step 1: If desired, sear the boneless, skinless chicken breasts in olive oil over medium heat for 2-3 minutes on each side until golden brown.
  2. Step 2: In the slow cooker, mix the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until well blended.
  3. Step 3: Nestle the chicken into the creamy mixture, ensuring it's evenly coated.
  4. Step 4: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Step 5: Once cooked, shred the chicken in the crockpot using two forks to allow the meat to meld into the sauce.
  6. Step 6: Stir in the sour cream until well combined for enhanced creaminess.
  7. Step 7: Serve over rice, mashed potatoes, or in tortillas, topped with shredded cheddar cheese and fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 14gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Searing the chicken enhances flavor, and feel free to add your favorite vegetables for a complete meal.

Tried this recipe?

Let us know how it was!