Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats and peanut butter until a thick dough forms.
- Add in honey or maple syrup along with chocolate chips; stir until well combined.
- Scoop the dough onto the baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
