Go Back
–+ servings
Quick Starbucks Copycat Banana Bread

Quick Starbucks Copycat Banana Bread for Cozy Mornings

Indulge in this Quick Starbucks Copycat Banana Bread, a moist and flavorful treat perfect for cozy mornings and easy baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can be swapped with whole wheat flour for a denser loaf.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 1 teaspoon ground cinnamon Can substitute with nutmeg.
  • 1 large egg Use a flax egg for a vegan version.
  • 1 cup granulated sugar Brown sugar can add a richer flavor.
  • 1/2 cup vegetable oil Melted butter can enhance flavor.
  • 1/2 cup buttermilk Mix 1 tablespoon vinegar into 2 tablespoons milk for a quick substitute.
  • 1 teaspoon vanilla extract Infuses sweet flavor.
  • 3 medium ripe bananas Use very ripe (brown and spotty) bananas.
  • 1/2 cup chopped walnuts Can replace with chocolate chips.
Optional Toppings
  • 1/4 cup chopped walnuts or pecans Sprinkle on top before baking.
  • 1/2 cup chocolate chips or dried fruit Add in for extra flavor.

Equipment

  • loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk the egg, sugar, and vegetable oil until smooth.
  4. Gradually add dry ingredients to wet mixture, mixing until just combined.
  5. Fold in buttermilk, vanilla extract, and mashed bananas until just combined.
  6. Pour batter into the prepared loaf pan and add chopped walnuts on top if desired.
  7. Bake for 60-75 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This banana bread is perfect for cozy mornings and can be customized with various toppings. Store leftovers properly to maintain freshness.

Tried this recipe?

Let us know how it was!