Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Beef: In a large skillet, cook 1 pound of ground beef over medium heat for 7-10 minutes, breaking apart until browned. Drain excess fat.
- Season the Meat: Sprinkle in taco seasoning and a splash of water. Stir and simmer for 2-3 minutes until thickened.
- Prepare the Taco Shells: Preheat the oven as per the taco shell package, usually 350°F. Bake taco shells for 5-7 minutes until crispy.
- Assemble the Tacos: Spoon seasoned beef into each shell, add cheese, and top with lettuce, tomatoes, and onions.
- Add the Finishing Touches: Add a dollop of sour cream and drizzle hot sauce as desired.
- Serve and Enjoy!: Serve your tacos immediately on a platter with extra hot sauce on the side.
Nutrition
Notes
Consider warming taco shells before serving to maintain crispness. Customize protein and cheese as preferred.
