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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta: Cozy Comfort in a Bowl

A delicious twist on classic chicken pot pie, this Quick Chicken Pot Pie Pasta combines savory chicken, tender egg noodles, and colorful veggies in a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces egg noodles can substitute with rotini or penne
For the Flavor Base
  • 2 tablespoons butter or olive oil or margarine
  • 1 medium onion diced
  • 2 cloves garlic chopped
For the Protein
  • 1 pound chicken breasts cut into bite-sized chunks
For the Veggies
  • 2 cups frozen mixed vegetables or fresh vegetables
For the Creamy Sauce
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk or chicken broth or non-dairy milk

Equipment

  • Large pot
  • 12-14 inch skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add the egg noodles and cook them for 7-8 minutes until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium-high heat. Sauté diced onion for 2-4 minutes until translucent.
  3. Add chicken breasts to the skillet with onions. Season with chicken bouillon, paprika, salt, and pepper. Cook for 5-7 minutes until chicken is no longer pink.
  4. Stir in frozen mixed vegetables and sauté for another 5 minutes.
  5. Add chopped garlic and stir for about 30-45 seconds until fragrant.
  6. Blend in condensed cream of chicken and cream of mushroom soups, and milk. Reduce heat and simmer for 3-5 minutes until thickened.
  7. Add drained egg noodles to the skillet, and gently fold them into the sauce and chicken mixture. Stir for 2-3 minutes until evenly coated.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

For best results, use a deep skillet to prevent overflow when adding noodles. Add a splash of milk or broth when reheating leftovers to restore creaminess.

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