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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Refreshing Start

Enjoy Pistachio Orange Blossom Overnight Oats for a nourishing and delightful breakfast experience rich in flavor and wholesome goodness.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Feel free to use gluten-free oats for a GF option.
  • 1 cup Almond Milk Swap for oat, coconut, or regular dairy milk if desired.
  • 1 tablespoon Honey or Maple Syrup Use maple syrup for a fully vegan version.
  • 1 tablespoon Orange Blossom Water A splash of orange juice can substitute.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Topping
  • 1/4 cup Chopped Pistachios Other options include walnuts or almonds.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Spatula
  • Plastic wrap or lid

Method
 

Combine the Base Ingredients
  1. In a mixing bowl, combine 1 cup of rolled oats with 1 cup of almond milk. Add 1 tablespoon of honey or maple syrup, 1 tablespoon of orange blossom water, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well with a whisk or spoon until all ingredients are fully blended.
Incorporate the Crunch
  1. Gently fold in 1/4 cup of chopped pistachios to add a delightful crunch to your oat mixture.
Cover and Refrigerate
  1. Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate overnight for at least 8 hours.
Adjust Consistency
  1. When ready to serve, stir the mixture well and add a splash of almond milk if the oats are too thick.
Serve and Garnish
  1. Spoon the creamy oats into serving bowls, topping with fresh orange segments and additional chopped pistachios.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Soaking oats overnight ensures they absorb flavors fully. Customize the texture as preferred, and consider using diverse nuts for varied flavors.

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