Pioneer Woman Chicken Rice Casserole: Comfort in Every Bite

This Pioneer Woman Chicken Rice Casserole is a comforting family favorite that combines creamy chicken, fluffy rice, and a melty cheese topping for a satisfying dinner.

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Prep Time 10

Cook Time 1

Resting Time 5

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Cooked Chicken Use rotisserie chicken for convenience.
1 cup Uncooked White Rice Brown rice can be substituted.
1 can Cream of Chicken Soup Adds creaminess.
1 can Cream of Mushroom Soup Optional, adds depth.
2 cups Chicken Broth Homemade or store-bought.
1 cup Milk Non-dairy milk can be used.

For the Seasoning

1 tsp Garlic Powder Adjust according to preference.
1 tsp Onion Powder Adds depth.
to taste Pepper & Salt Essential to taste.

For the Topping

2 cups Shredded Cheddar Cheese Can substitute with mozzarella.

Equipment

Oven
Mixing Bowl
Baking Dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, and seasonings. Stir gently until evenly coated.
Pour the mixture into a greased 9x13-inch baking dish and cover tightly with aluminum foil.
Bake for 45 minutes without opening the oven door.
Remove from the oven, uncover, and sprinkle cheese over the top. Bake uncovered for another 15 minutes.
Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid over-stirring the mixture to maintain texture. Store leftovers in an airtight container for up to 3 days.

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