Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine frozen pineapple chunks with pineapple juice or water, and the optional honey. Blend on high for about 30 seconds until smooth and thick.
- Rinse the blender thoroughly, then add frozen strawberries along with strawberry juice or water and optional honey. Blend on high until smooth.
- Layer the slushies by adding a scoop of pineapple slush, then strawberry slush. Alternate layers until glasses are filled; swirl gently.
- Serve immediately with a colorful straw or fruit garnish for best flavor and texture.
Nutrition
Notes
These slushies are best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for up to 2 months.
